Our Mission is to produce and provide the best organic pure maple syrup using the best climate sustaining practices available. With a product that is very dependent on a healthy environment, we find it hard to not do everything we can to mitigate the pollution our processes may create. That is also why we work with producers to help them be as efficient as possible. We also realize that our influence isn’t as large as other organizations, so we work with organizations that focus on helping producers and educating the public about the benefits of organic Pure Maple Syrup. The public is educated not only about the great things you can make with organic pure maple syrup but also how it is a great environmental choice for an all-natural sweetener. The producers learn about the latest practices to create better-tasting syrup with a minimal environmental impact. We strive to be a carbon-positive company with a positive impact on the environment.
With a product that is dependent on a healthy environment, Anderson’s Pure Maple Syrup believes it is important to work toward zero emissions in our processes. If solar power is good enough for our trees, it should work for us. That is why we asked MC Power and Legacy Solar to install a solar system to power our facility and further reduce the amount of carbon we produce. During the summer months, we should produce more electricity than we use. That extra electricity is pumped back into the grid, to provide clean energy to our neighbors.
Some of the Organizations we work with are:
The Wisconsin Maple Syrup Producer’s Association
The Wisconsin Maple Syrup Producer’s Association is dedicated to improving the ability of its members to produce & market the finest pure maple syrup in North America.
The International Maple Syrup Institute’s (IMSI) purpose is to act on behalf of the maple industry on issues affecting the interests and the economic viability of the various sectors of the industry.
The IMSI’s membership is composed of North America’s maple producers, maple producer associations, maple products manufacturers, packers and exporters, equipment manufacturers, and connected agro-science and technology institutions.
The IMSI provides an active member-based forum for advancing ideas to develop the maple industry and is an advocate for the industry in government, trade, and environmental affairs. The IMSI Regulatory Affairs Committee serves as a voice in legislative and regulatory matters on behalf of the maple industry.
The IMSI, along with its member associations, serves and supports the many thousands of small local, rural maple forest farmers across North America that produce natural, pure maple syrup consumed and exported globally.
The North American Maple Syrup Council, Inc. (NAMSC) is an international network of associations representing 15 commercial maple producing provinces and states within North America.
The Council, a non-profit organization established in 1959, brings together industry leaders and affiliated groups to share common interests, experience and knowledge for the advancement and improvement of the maple syrup industry.
The North American Maple Syrup Council promotes industry education and supports maple research through the NAMSC Research Fund.
Pure is born with all of our goals and mission in mind. We source all the packaging materials as close to our plant as possible. The label is screen printed directly onto the bottle, to eliminate the extra waste created using paper labels. To find out more specifics about our efforts beyond the bottle click here
